Bhutanese Cuisine

Bhutanese cuisine is characterized by its use of red rice, spicy flavors, and locally sourced ingredients. Ema datshi, a spicy stew made with chili peppers and cheese, is the national dish. Meat dishes like phaksha paa (spicy pork) and sikam paa (dried pork) are common, along with a variety of vegetable dishes. Dairy products like cheese and butter are also prominent. Chili peppers are a key ingredient in many dishes, adding heat and flavor. Overall, Bhutanese cuisine offers a unique culinary experience reflecting the country’s culture and traditions.